Nigella / Kalonji

Distinctive Earthy Aroma & Traditional Taste
Kalonji, commonly known as nigella seeds, consists of small black aromatic seeds with a distinctive earthy, slightly bitter, and peppery flavour. They are traditionally used in Indian breads, pickles, vegetable preparations, curries, and spice blends. Kalonji is particularly popular as a topping for naan and other breads. The seeds can be used whole to add texture and aroma to dishes. Carefully selected kalonji provides freshness, clean appearance, and characteristic flavour. It is suitable for households, bakeries, restaurants, pickle producers, and specialty food manufacturers.