Ajwain / Carom

Strong Aroma & Distinctive Spicy Flavour
Ajwain, also known as carom seeds, is an aromatic spice with a strong, warm, slightly sharp flavour. It is commonly used in Indian breads, snacks, fried foods, savoury dishes, spice blends, and traditional recipes. Its intense aroma means it is generally used in small quantities. Ajwain can be used whole or incorporated into flour and spice mixtures. Premium ajwain is selected for its freshness, aroma, natural appearance, and flavour. It is widely used in Indian households and commercial food preparation, particularly for snacks, bakery products, savoury foods, and traditional regional recipes.