Cloves

Intense Aroma & Warm Spicy Flavour
Cloves are highly aromatic dried flower buds known for their strong, warm, slightly sweet, and pungent flavour. They are commonly used in biryani, pulao, curries, meat dishes, spice blends, beverages, and desserts. Cloves are also an important component of many traditional Indian masalas. Premium cloves are selected for their appearance, fragrance, freshness, and flavour strength. They can be used whole or ground according to the recipe. Their powerful aroma means only a small quantity is generally required. Cloves are suitable for household kitchens, restaurants, hotels, food manufacturers, and spice-blending industries.