Black Cardamom

Rich Smoky Aroma & Robust Flavour
Black cardamom is a large aromatic spice known for its strong, smoky, earthy character. It is commonly used in biryani, pulao, curries, gravies, meat dishes, and traditional Indian masala blends. Unlike green cardamom, black cardamom provides a deeper and more robust flavour profile. The pods are generally used whole during cooking and removed before serving. Carefully selected black cardamom offers excellent aroma, freshness, and flavour. It is particularly valued in North Indian and Himalayan-style cooking and is suitable for restaurants, hotels, food manufacturers, and households seeking rich and aromatic dishes.