Cinnamon

Sweet Woody Aroma & Warm Flavour
Cinnamon is a fragrant spice obtained from the inner bark of cinnamon trees. It is valued for its sweet, warm, woody aroma and distinctive flavour. Indian cuisine uses cinnamon in biryani, pulao, curries, gravies, desserts, beverages, and masala blends. It is available primarily as whole bark or powder. Premium cinnamon is carefully selected for aroma, freshness, texture, and flavour. Its versatility allows it to be used in both sweet and savoury recipes. Cinnamon is popular among households, restaurants, bakeries, beverage manufacturers, hotels, and spice-blending industries.